Gourmet restaurant with two Michelin stars in Alsace
Le Cheval Blanc in Lembach, 3 toques in the Gault & Millau guide

The Dining Room - Pascal Bastian Restaurant, 2 Michelin stars

With a delightfully welcoming feel, the dining room at Le Cheval Blanc in Alsace has a beautiful and subtle decor. It’s the ideal place in which to sample the Chef’s cuisine and to enjoy a delicious culinary experience during a romantic dinner or a lunch with family or friends, less than 45 minutes from Strasbourg.

With its magnificent fireplace, gorgeous coffered ceilings and stained glass windows, this beautifully lit room is instantly appealing. Period features are paired with more modern decorative touches: an incredibly delicate chandelier, white tablecloths, delicate crystal storks and warm grey tableware.

Everything has been carefully considered to create an elegant simplicity and an intimate atmosphere in which guests can savour the Alsatian art de vivre.

À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu
Prélude

Le Cheval Blanc goose foie gras with hibiscus flower and Williams pears, lightly toasted Bretzel style brioche

€43

Cannelloni with pan-fried duck foie gras and wild mushrooms 44 €
Black truffle emulsion, sliver of fresh Truffle

 

Stuffed Morel, poached und glazed with meat juice
Rosted green asparagus, bouillon with wild garlic

€52

Roasted langoustine with Alsace horseradish
Chez Eric beetroot, baby leaf salad with raspberry vinegar

€52

 

Veggie

Pan fried small vegetables, couscous with candied lemon
Carrot Bouillon with balm

€38

 

Water

Brittany blue Lobster, pan fried chanterelle mushrooms
Zucchini and juice with coral and white Porto

€54

Hake pan seared, Peas and Menthol oil
Crémeux from Mona Lisa, Riesling Juice

€45

Gambas “Carabinieros” roasted, croustillant from Risotto “Carnaroli”
Salsify and pomelo, Juice with Thaï Herbs

€49

Brittany Monkfish roasted with mild spices, artichoke and red onions
Condiment with garlic, fish soup with Alsatian saffron

€48

 

Meats

Poultry from Bresse “Noir des Dombes” in tarragon Crust
Rhubarb and Alsatian white Asparagus, Bio lemon sabayon

€52

Roasted Sweetbreads, green asparagus roasted in half salted butter
Stuffed morel glazed with meat juice, Emulsion with vin jaune

€54

Roasted pigeon breast “Düwehof”, Cherry cake like a forêt noire
Black olives and creamy celery

€49

Madame Burgaud’s Challans duck served with spiced honey
Two services (for 2 people)
* Beer and honey roasted breast
* Thigh ravioli, pan-fried duck foie gras, lovage consommé

€65/person

 

Selection of cheeses from the trolley
(Cyrille Lohro MOF 2007, Maison Bordier, house selection)

€19

 

Desserts
To be ordered at the beginning of the meal

Alsatian Strawberries : Lightness from Strawberry of the field
Scents of lemon verbena, milk sorbet and fresh verbena

€20

Raspberry/ Spéculoos : Spéculoos crisp and Alsatian raspberries
Vanilla Bourbon cream, sorbet with lime from Thaïland

€20

Paris-Lembach : Crispy choux pastry and light cream with praline
Caramelized Piemont Hazelnut, roasted nuts ice cream

€20

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream Kirsch

€20

Chocolate Grand Cru “ Mokaya “:
Set of texture around the chocolate “Mokaya”, Whiskey and Bailey’s flavors
Ice cream with coffee “Yrgacheffe”

€20

Le Cheval Blanc’s Grand Dessert

€24
Epicure Menu
€135

This menu can be served with wine pairings €205
Menu for the entire table

Quail’s egg poached “à la Diable”, straw potatoes with herbs

Trout from Northern Vosges lightly smoked and seasoned with lemon balm
Tender and crispy Mona Lisa

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”

Pan seared Hake, Peas and Menthol oil
Crémeux from Mona Lisa, Riesling Juice

Brittany blue Lobster, pan fried chanterelle mushrooms
Zucchini and juice with white Porto

Sea buckthorn sorbet, crispy of yogurt and mentholated pesto

Stuffed Morel, poached und glazed with meat juice
Roasted green asparagus, bouillon with wild garlic

Roasted pigeon breast “Düwehof”, Cherry cake like a forêt noire
Black olives and creamy celery

Lightness from Strawberry of the field
Scents of lemon verbena, milk sorbet and fresh verbena

Spéculoos crisp and Alsatian raspberries
Vanilla Bourbon cream, sorbet with lime from Thaïland

Gourmandises to round off the meal

Northern Alsace Walk Menu
€108

This menu can be served with wine pairings €155
Menu for the entire table

Quail’s egg poached “à la Diable”, straw potatoes with herbs

Trout from Northern Vosges lightly smoked and seasoned with lemon balm
Tender and crispy Mona Lisa

Langoustine roasted with Alsatian horseradish flavor
Texture of beetroot, young salad sprouts with raspberry vinegar
or
Cannelloni with pan-fried duck foie gras and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle

 

Britany Monkfish roasted with mild spices, artichoke and red onions
Condiment with garlic, fish soup with Alsatian saffron

Sea buckthorn sorbet, crispy of yogurt and mentholated pesto

Roasted pigeon breast “Düwehof”, Cherry cake like a forêt noire
Black olives and creamy celery

Lightness from Strawberry of the field
Scents of lemon verbena, milk sorbet and fresh verbena

Le Cheval Blanc gourmandises

 

Fleckenstein Stroll Menu
€78

This menu can be served with wine pairings €112
Menu for the entire table

Quail’s egg poached “à la Diable”, straw potatoes with herbs

Trout from Northern Vosges lightly smoked and seasoned with lemon balm
Tender and crispy Mona Lisa

Pan seared Hake, Peas and Menthol oil
Crémeux from Mona Lisa, Riesling Juice

Sea buckthorn sorbet, crispy of yogurt and mentholated pesto

Poultry from Bresse “Noir des Dombes” in tarragon Crust
Rhubarb and Alsatian white Asparagus, Bio lemon sabayon

Spéculoos crisp and Alsatian raspberries
Vanilla Bourbon cream, sorbet with lime from Thaïland

Le Cheval Blanc gourmandises

The Cuisine
Creative, exciting, surprising

This comfortable, sophisticated and inviting room is the perfect setting in which to experience Chef Pascal Bastian’s cuisine. 
He chooses exceptional products from trusted suppliers to create bold and flavourful dishes. While paying homage to the traditions which form a cornerstone of his cuisine, this double Michelin-starred chef from Alsace adds touches of modernity and takes bold risks with ingredients from further afield: grilled peanuts and sesame are served with local beef, a pinch of ginger is used to season Fleckenstein venison.

Driven by his desire to inspire, please and surprise, Chef Bastian creates generous and flavourful dishes which are as surprising and subtle as they are delicious.

The wine cellar
Food and wine pairing

To ensure the perfect accompaniment to the Chef’s carefully prepared dishes, the gourmet restaurant Le Cheval Blanc has a wine cellar with more than 11,000 bottles of wine from all over France. Although vintages from Alsace are given pride of place, other regions are not to be out done; you’re sure to find the perfect wine to accompany your dish. Our sommelier, Joël Brendel, is happy to offer invaluable advice to help you to find the perfect pairing.

The suppliers
Trustworthy partners

Le Cheval Blanc’s suppliers provide Chef Bastian and his team with incredible produce with truly unique characteristics; below is a list of the trustworthy suppliers which work regularly with the gourmet restaurant: 

•    Trout roe: Aux Sources du Heimbach (Phillipe Billmann) in Wingen
•    Vegetables (mini vegetables, baby leaf salad, aromatic herbs): Eric Greiner in Pfaffenhoffen
•    Charcuterie, meat: Boucherie Hoffmann in Haguenau
•    Green and white asparagus: Ferme Wendling (Claude) in Morsbronn-les-Bains
•    Organic eggs, rabbit: Ferme Schneider in Wintershouse 
•    Challans duck: Madame Burgaud in Challans
•    Honey: Weber Hélène in Gumbreschtshoffen
•    Flour: Moulins de Hurtigheim

Information and booking

The gourmet restaurant is closed all day on Monday and Tuesday and at Friday lunchtime.
 

Opening hours:
12 to 1.30pm and 7pm to 9pm.

To book your table, contact us on  +33 3 88 94 41 86.