À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters

Pan-fried duck foie gras Ravioli and wild mushrooms  
Black truffle emulsion, sliver of fresh Truffle                                         45 €

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”                                       55 €

Goose Foie gras « Cheval Blanc » with Pinot Noir flavours
 Onion condioment, toasted brioche pretzel style                                  44  €

 
 Fishes 

Blue lobster in memory of Brittany, roasted chanterelles
Spinach shoot, , juice with coral and white Porto                                               54 €

Britany Monkfish roasted with mild spices and tomato powder
Artichoke, condiment with garlic
Fish soup with Alsatian saffro                                                                   48 €

 

Meats

Wagyu Rind Entrecôte von Kobaschima (Kobe) 150 gr
Steinpilzen Poêlée und frischen Mandeln, richtiger Fleischjus      75 €

Roasted Sweetbreadsin half salted butter, variation of Carrots        
Juice with spruce buds, Real mashed potatoes                                         50 €

Roasted rabbitfrom farmhouse “Schneider”
Candied shoulder in Ravioli
Peas and courgette from Eric Greiner with Verbena                               46€

 

Selection of cheeses from the trolley                                                   19 €                                           
 (Christelle et Cyrille Lohro MOF 2019 et 2007, Maison Bordier, sélection maison)   

Desserts
To be ordered at the beginning of the meal

Mirabelles from Goersdorf :                                                                     20 €
Light mousse of Mirabelles and scents of bergamot
Hot Mirabelles and crumble with organic sugar , full fruit sorbet

Alsatian plum :                                                                                            20 €
Plum compote, honey-iced Parfait, crispy and tonka bean mousse

Paris-Lembach : Crispy choux pastry and light cream with praline      20 €     
Caramelized Piemont Hazelnut, roasted nuts ice cream

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream           20 € 
Kirsch                           

 

 
Epicure Menu
€135

Wine pairing with this Menu €78
Menu for the entire table

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

  Marinated Alsatian beef with sesame and roasted peanut
Organic corn sabayon, lovage powder

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”

Blue lobster in memory of Brittany, roasted chanterelles
Spinach shoot, juice with coral and white Porto

Britany Monkfish roasted with mild spices and tomato powder
Artichoke, condiment with garlic
Fish soup with Alsatian saffro

Elderflower sorbet, “Granny Smith” Apple and ginger 

Roasted rabbit from farmhouse “Schneider”, candied shoulder in Ravioli   
                   Peas and courgette from Eric Greiner with Verbena


Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce


Light mousse of Mirabelles and scents of bergamot
Hot Mirabelles and crumble with organic sugar , full fruit sorbet


Alsatian Plum compote, honey-iced Parfait
Crispy and tonka bean mousse

Petits fours 

Last order 1 p.m on lunch and 9 p.m on dinner

 

 

                                            

 

 

Balade en Alsace du Nord Menu
€108

Wine pairing with this menu €56
Menu for the entire table


 

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

Marinated Alsatian beef with sesame and roasted peanut
Organic corn sabayon, lovage powder

Pan-fried duck foie gras Ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle                                                   

Britany Monkfish roasted with mild spices and tomato powder
Artichoke, condiment with garlic
Fish soup with Alsatian saffron

Elderflower sorbet, “Granny Smith” Apple and ginger

Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce


Light mousse of Mirabelles and scents of bergamot
Hot Mirabelles and crumble with organic sugar , full fruit sorbet

 Petits fours 

 

 

 

Promenade au Fleckenstein  Menu
€82

Wine pairing with this Menu  €39
Menu for the entire table

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

Marinated Alsatian beef with sesame and roasted peanut
Organic corn sabayon, lovage powder

Pan-fried duck foie gras Ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle                                                   

Elderflower sorbet, “Granny Smith” Apple and ginger

Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce


Light mousse of Mirabelles and scents of bergamot
Hot Mirabelles and crumble with organic sugar , full fruit sorbet

 Petits fours