À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters
 

Goose Foie gras « Cheval Blanc » with figs and Alsatian pinot noir                         44 €
Sour red onion, toasted brioche pretzel style

Pan-fried duck foie gras ravioli and wild mushrooms                                                    46 €   
Black truffle emulsion, sliver of fresh Truffle

Raw Bluefin tuna, apricot, fresh almonds and feta cheese                                          50 €
Tuna tartare with citrus and white emulsion with tomato
Roasted tuna with sweet spices

Stuffed Morel, poached und glazed with meat juice                                     55 €    
Roasted shallot, Broth with herbs

Fishes

Hake fish from Saint Jean de Luz in herbs crust                                                       48 €
Artichokes, Bouchot mussels and shell, shellfish juice with aromatics

Salmon trout from Les Sources du Heimbach slow cooked                                     42 €
Peas and lemon, broth infused with verbena

Meats

Bresse poultry roasted in half-salted butter, Carrot and red onion from Eric             50 €
Juice infused with spruce buds

Roasted breast of Pigeon "Duwehoft" on chest,                                                        49 €
organic corn and green pistachio 
Fricassee of trumpet of death, legs in light Parmentier

Venison „Fleckenstein“ roasted with butter                                                                 52 €
Peach, tarragon and “Käseknepfle”, Venison juice with Kampot pepper                      

Selection of cheeses from the trolley

Christelle et Cyrille Lohro MOF 2019 et 2007, Maître Anthony                                                                   20 €

Desserts
To order before the meal

Elderberry and Alsatian raspberry :                                                                             20 €
Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream

Wild Blueberries :                                                                         20 €
Candied and crispy wild blueberries from the Vosges                  
Mousse and creamy organic lemon, Thaï lemongrass sorbet


Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              20 €

Alsatian mirabelle plum and Woodruff :                                                                   20 €    
Mirabelle plum confit with granny Smith apple   

Woodruff emulsion, "Linzer" shortbraed, full fruit sorbet        

 

Epicure Menu
€145

Menu only served for all guests from the table

Alsace in a few small bites 
***

 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian Tome cheese crumble
Organic corn ice cream
***

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”
***

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena
***

Hake fish from Saint Jean de Luz in herbs crust 
Artichokes, Bouchot mussels and shell, shellfish juice with aromatics
***

Elderflower sorbet, “Granny Smith” Apple and ginger 
***

Stuffed Morel, poached und glazed with meat juice  
Roasted shallot, Broth with herbs
***

Venison „Fleckenstein“  roasted with butter
Peach, tarragon and “Käseknepfle”, Venison juice with Kampot pepper
***

Alsatian Mirabelle plum confit with granny Smith apple
Woodruff emulsion, "Linzer" shortbread, full fruit sorbet
***

Candied and crispy wild blueberries from the Vosges
Mousse and creamy organic lemon
Thaï lemongrass sorbet
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

 

Balade en Alsace du Nord Menu
€115

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Raw Bluefin tuna, apricot, fresh almonds and feta cheese
Tuna tartare with citrus and white emulsion with tomato

or

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle
***

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena
***

Elderflower sorbet, “Granny Smith” Apple and ginger 
***

Roasted breast of Pigeon "Duwehoft" on chest
organic corn and green pistachio 
Fricassee of trumpet of death, legs in light Parmentier
***

Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream
***

Petits fours 

Promenade au Fleckenstein  Menu
€88

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Raw Bluefin tuna, apricot, fresh almonds and feta cheese
Tuna tartare with citrus and white emulsion with tomato

OR

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle
***

Elderflower sorbet, “Granny Smith” Apple and ginger 
***

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena

OR

Roasted breast of Pigeon "Duwehoft" on chest
organic corn and green pistachio 
Fricassee of trumpet of death, legs in light Parmentier
***

Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream
***

Petits fours