À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

Starters
 

Cheval Blanc traditional goose foie gras                                        48€
Green apple Granny Smith and smoked eel declination   
Malted wheat flour toast bread

Pan-fried duck foie gras ravioli and wild mushrooms                           54 €   
Black truffle emulsion, sliver of fresh Truffle

Crabs meat salad and Caviar “osciètre”, cucumber mousse         68 €   
Green apple jelly, olive oil “fruité mûr Equilibe” 

Vegetable

Feuille à feuille of Jerusalem artichoke with half-salt butter and black truffle             48€
Cremeux of roasted Jerusalem artichoke, lettuce and consommé of caramelized skin with yellow wine
Grated fresh truffle

Fishes
 

Soft-cooked salmon trout and carrots from Eric's just glazed                      48€
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil

Pan-fried pike-perch confit with grilled shallot oil                      50 € 
Green asparagus from Provence, roast chicken jus gel
Green asparagus broth with farmhouse butter and wild garlic

Carabineros prawns and 'Osciètre' caviarin the spirit of a French toast               75 €
Tombée of spinach, bergamot gel, white mushroom velouté

Meats
 

Roast Alsatian poultry "Patte noire" with herbs                      49 €
White asparagus, rhubarb condiment, citrus sabayon

Roasted Pigeon breast "Duwehof"                                                  55 €
Beetroot from Eric's and Alsatian horseradish, real pigeon juice

Challans duck roasted on the skin, glazed with honey and beer (for 2 people)              66 €     /pers.
Presented and cut out on the table                                                                                 

Selection of cheeses from the trolley

Maître AnthonyinVieux-ferrette and Farm Sturtzer in Obersteinbach         25 €

Desserts
To order before the meal

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              22 €

Chestnut/ Rum : Crispy and light mousse of candied chestnut                       22 €     
Grapefruit, ice cream with Diplomatico Rum

Pineapple/lemongrass: Cremeux with bourbon vanilla                   22 €
Baba infused with lemongrass, roasted pineapple with organic sugar
Full-fruit pineapple and lemongrass sorbet

Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                22 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

Paris-Lembach : Crispy choux pastry and light cream with praline                           24 €          
Caramelized Piemont Hazelnut, roasted nuts ice cream

Wine pairing 87 €

Alsace in a few small bites 
 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
Char marinated in lime and lovage,
Alsace tome crumble, organic corn ice cream
**

Breton langoustine and spring peas
Lemon balm carving, croutée of organic bread and osciètre caviar
light bisque of claws with lemongrass
***

Soft-cooked salmon trout and carrots from Eric's just glazed
Berlingot of goat cheese with lemon balm, carrot extraction and lemon oil
***

Pan-fried pike-perch confit with grilled shallot oil   
Green asparagus from Provence, roast chicken jus gel
Green asparagus broth with farmhouse butter and wild garlic
***

Elderflower tea sorbet, farmer’s cottage cheese
Celery ball confit
***

Roasted Pigeon breast "Duwehof"  
Beetroot from Eric's and Alsatian horseradish, real pigeon juice
***

Crispy and light mousse of candied chestnut       
Grapefruit, ice cream with Diplomatico Rum
***

Cremeux with bourbon vanilla 
Baba infused with lemongrass, roasted pineapple with organic sugar
Full-fruit pineapple and lemongrass sorbet
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner