À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters
 

Cheval Blanc traditional goose foie gras, Rhubarb and black olive declination     45 €    
Puff pastry brioche with half-salted butter

Pan-fried duck foie gras ravioli and wild mushrooms                                                    46 €   
Black truffle emulsion, sliver of fresh Truffle

Pike-perch, sauerkraut and trout egg, Riesling gel                                                        43 €
Granny Smith apple and light horseradish mousse from Alsace

Raw Bluefin tuna, apricot, fresh almonds and feta cheese                                         54 €
Tuna tartare with citrus and white emulsion with tomato
Roasted tuna with sweet spices

Fishes
 

North Alsace Arctic charwith Vadouvan                                                                    48 €    
Carrot and Williams pear, white balsamic condiment

Pike-perch Berlingot and snails from Goersdorf with chervil                                        46 €    
White mushrooms, French toast, wild garlic broth

Brittany lobster roasted in half-salted butter, the claw in ravioli                                59 €    
Peas, Pomelos and sumac, carcass juice with white Porto

 

Meats
 

Roasted beef fillet "Blonde de Galice" with Demi -sel butter, candied shallot         52 €
Raspberry gel, tarragon oil, a real béarnaise with farm butter

Rabbit from the Schneider farm and cockles                                                               48 €
Fiddlehead courgette, Taggiasche olives and dried tomato
Citrus sabayon 

Pigeon breast "Duwehof" roasted , creamy celery                                                       49 €
Alsatian rhubarb and smoked eel, strong pigeon juice

Selection of cheeses from the trolley

Christelle et Cyrille Lohro MOF 2019 et 2007, Maître Anthony                                                                   21 €

Desserts
To order before the meal

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              21 €

Apple / Fir buds: Feuille à feuille fromapple with spruce syrup                                    21 €
Linzer-style shortbread with fir tree emulsion and fir tree bud infusion

Alsatian strawberry and woodruff : Light mousse with strawberries                      21 €     
Half-salted butter shortbread, emulsion and woodruff sorbet


Dark Chocolate / Coffee : Tulakalum 75% Grand Cru Chocolate Texture                22 €    
Orelys coffee cream, fleur de sel shortbread, "Yrgacheffe" white ice cream

54

 
 
Epicure Menu
€165

Menu only served for all guests from the table

Alsace in a few small bites 
***

 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian Tome cheese crumble
Organic corn ice cream
***

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”
***

North Alsace Arctic charwith Vadouvan 
Carrot and Williams pear, white balsamic condiment
***

Brittany lobster roasted in half-salted butter, the claw in ravioli
Peas, Pomelos and sumac, carcass juice with white Porto

***

Pumpkin sorbet with mild curry, farmer's Cottage cheese
Caramelized organic squash seeds
***

Pigeon breast "Duwehof" roasted, creamy celery
Alsatian rhubarb and smoked eel, strong pigeon juice
***


Feuille à feuille from apple with spruce syrup
Linzer-style shortbread with fir tree emulsion and fir tree bud infusion
***

Light mousse with Alsatian strawberries         
Half-salted butter shortbread, emulsion and woodruff sorbet

***

Petits fours



Last order 1 p.m on lunch and 8.30 p.m on dinner

 

Balade en Alsace du Nord Menu
€130

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle

Or


Raw Bluefin tuna, apricot, fresh almonds and feta cheese
Tuna tartare with citrus and white emulsion with tomato
Roasted tuna with sweet spices

***

North Alsace Arctic charwith Vadouvan 
Carrot and Williams pear, white balsamic condiment
***

Pumpkin sorbet with mild curry, farmer's Cottage cheese 
Caramelized organic squash seeds
***

Rabbit from the Schneider farm and cockles 
Fiddlehead courgette, Taggiasche olives and dried tomato
Citrus sabayon
***


Light mousse with Alsatian strawberries         
Half-salted butter shortbread, emulsion and woodruff sorbet

***

Petits fours 

Promenade au Fleckenstein  Menu
€95

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Pike-perch, sauerkraut and trout egg, Riesling gel   
Granny Smith apple and light horseradish mousse from Alsace
***

Pumpkinsorbet with mild curry, farmer's cottage cheese 
Caramelized organic squash seeds
***

Suckling Lamb from the Huchot farm, with tandoori spices
Cauliflower “crémeux”, fermented black lemon and lamb juice
***

Light mousse with Alsatian strawberries         
Half-salted butter shortbread, emulsion and woodruff sorbet

***

Petits fours