À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters

Pan-fried duck foie gras Ravioli and wild mushrooms  
Black truffle emulsion, sliver of fresh Truffle                                         45 €

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”                                       57 €

Goose Foie gras « Cheval Blanc » with Pinot Noir flavours
 Onion condioment, toasted brioche pretzel style                                  44  €

 
 Fishes 

Blue lobster in memory of Brittany, roasted chanterelles
Spinach shoot, , juice with coral and white Porto                                               56 €

Pike perch, pike and frog legs as a nod to our terroir
White mushrooms and fresh herbs, Dashi with mild curry
and Butter from the Suss farm                                                                  49 €

 

Meats

Wagyu Rind Entrecôte von Kobaschima (Kobe) 150 gr
Steinpilzen Poêlée und frischen Mandeln, richtiger Fleischjus      75 €

Roasted Sweetbreadsin half salted butter, variation of Carrots        
Juice with spruce buds, Real mashed potatoes                                         50 €

Roasted rabbitfrom farmhouse “Schneider”
Candied shoulder in Ravioli
Peas and courgette from Eric Greiner with Verbena                               46€

 

Selection of cheeses from the trolley                                                   19 €                                           
 (Christelle et Cyrille Lohro MOF 2019 et 2007, Maison Bordier, sélection maison)   

Desserts
To be ordered at the beginning of the meal

Pomelos and Orange from Nice infused with green Sancha tea        20 €
Soft cake with yuzu, Orange and star anise sorbet

Alsatian plum :                                                                                            20 €
Plum compote, honey-iced Parfait, crispy and tonka bean mousse

Paris-Lembach : Crispy choux pastry and light cream with praline      20 €     
Caramelized Piemont Hazelnut, roasted nuts ice cream

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream           20 € 
Kirsch                           

 

 
Epicure Menu
€140

Wine pairing with this Menu €80
Menu for the entire table

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

  Jerusalem artichoke from "Eric Greiner", Tomme d'Alsace and smoked beef,
Jerusalem artichoke velouté with farmhouse cream and Bourbon vanilla

Crabs meat salad and Caviar “osciètre”, cucumber mousse

Green apple jelly, olive oil “fruité mûr Equilibe”


Pike perch, pike and frog legs as a nod to our terroir
White mushrooms and fresh herbs, Dashi with mild curry
and Butter from the Suss farm      


Blue lobster in memory of Brittany, roasted chanterelles
Spinach shoot, juice with coral and white Porto

Elderflower sorbet, “Granny Smith” Apple and ginger 

Roasted rabbit from farmhouse “Schneider”, candied shoulder in Ravioli   
                   Peas and courgette from Eric Greiner with Verbena


Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce


Alsatian Plum compote, honey-iced Parfait
Crispy and tonka bean mousse

Pomelos and Orange from Nice infused with green Sancha tea         
Soft cake with yuzu, Orange and star anise sorbet

Petits fours 

Last order 1 p.m on lunch and 9 p.m on dinner

 

 
Balade en Alsace du Nord Menu
€110

Wine pairing with this menu €60
Menu for the entire table


 

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

Jerusalem artichoke from "Eric Greiner", Tomme d'Alsace and smoked beef,
Jerusalem artichoke velouté with farmhouse cream and Bourbon vanilla


Pan-fried duck foie gras Ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle                                                   


Pike perch, pike and frog legs as a nod to our terroir
White mushrooms and fresh herbs, Dashi with mild curry
and Butter from the Suss farm      


Elderflower sorbet, “Granny Smith” Apple and ginger

Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce


Alsatian Plum compote, honey-iced Parfait
Crispy and tonka bean mousse

 Petits fours 

 

 

 

Promenade au Fleckenstein  Menu
€85

Wine pairing with this Menu  €40
Menu for the entire table

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

Jerusalem artichoke from "Eric Greiner", Tomme d'Alsace and smoked beef,
Jerusalem artichoke velouté with farmhouse cream and Bourbon vanilla


Pan-fried duck foie gras Ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle                                                   

Elderflower sorbet, “Granny Smith” Apple and ginger

Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce


Alsatian Plum compote, honey-iced Parfait
Crispy and tonka bean mousse

 Petits fours