À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters

Goose Foie gras « Cheval Blanc » with cherries and Alsatian pinot noir                  44 €
Toasted brioche pretzel style

Pan-fried duck foie gras ravioli and wild mushrooms                                                    46 €   
Black truffle emulsion, sliver of fresh Truffle

Raw Bluefin tuna, apricot, fresh almonds and feta cheese                                          50 €
Tuna tartare with citrus and white emulsion with tomato
Roasted tuna with sweet spices

Stuffed Morel, poached und glazed with meat juice                                                      53 €    
Green asparagus, Broth with wild garlic
 

Fishes

Hake fish from Saint Jean de Luz in herbs crust                                                             48 €
Artichokes, chanterelles and shell, shellfish juice with aromatics

Salmon trout from Les Sources du Heimbach slow cooked                                     42 €
Peas and lemon, broth infused with verbena

Meats

Bresse poultry roasted in half-salted butter, Carrot and red onion from Eric             50 €
Juice infused with spruce buds

Challans Duck from Madame Burgaud roasted on skin                                           52 €
Soft cake with rhubarb and Tagiasche olive

Sweetbreads roasted in half-salted butter, Morel and green asparagus                      54 €
Juice with sour cream and vin jaune, a real mached potatoes

Selection of cheeses from the trolley

Christelle et Cyrille Lohro MOF 2019 et 2007, Maître Anthony                                                                   19 €

Desserts
To order before the meal

Elderberry and Alsatian raspberry :                                                                             20 €
Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream

Rhubarb from the garden : Like a Pavlola with Rhubarb, light verbena cream        20 €
Organic egg cream and Rhubrb juice, Tonic water sorbet 

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch                      20 €

 

Epicure Menu
€140

Menu only served for all guests from the table

Alsace in a few small bites 
***

 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian Tome cheese crumble
Organic corn ice cream
***

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”
***

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena
***

Hake fish from Saint Jean de Luz in herbs crust
Artichokes, chanterelles and shell, shellfish juice with aromatics
***

Elderflower sorbet, “Granny Smith” Apple and ginger 
***

Sweetbreads roasted in half-salted butter, Morel and green asparagus
Juice with sour cream and vin jaune, a real mached potatoes
***

Challans Duck from Madame Burgaud roasted on skin
Soft cake with rhubarb and Tagiasche olive
***

Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream
***

Like a Pavlola with Rhubarb, light verbena cream
Organic egg cream and Rhubrb juice, Tonic water sorbet
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner
 

Balade en Alsace du Nord Menu
€110

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Raw Bluefin tuna, apricot, fresh almonds and feta cheese
Tuna tartare with citrus and white emulsion with tomato

or

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle
***

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena
***

Elderflower sorbet, “Granny Smith” Apple and ginger 
***

Challans Duck from Madame Burgaud roasted on skin
Soft cake with rhubarb and Tagiasche olive
***

Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream
***

Petits fours 

Promenade au Fleckenstein  Menu
€85

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Raw Bluefin tuna, apricot, fresh almonds and feta cheese
Tuna tartare with citrus and white emulsion with tomato

OR

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle
***

Elderflower sorbet, “Granny Smith” Apple and ginger 
***

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena

OR

Challans Duck from Madame Burgaud roasted on skin
Soft cake with rhubarb and Tagiasche olive
***

Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream
***

Petits fours