À La Carte & Set Menus
Gourmet restaurant with 2 Michelin stars

À La Carte Menu

Starters
 

Goose Foie gras « Cheval Blanc », poached pear with hibiscus flower              44 €
Sour red onion, Pinot Noir gel and brioche pretzel style

Pan-fried duck foie gras ravioli and wild mushrooms                                                    46 €   
Black truffle emulsion, sliver of fresh Truffle

Pike-perch, sauerkraut and trout egg, Riesling gel                                                        43 €
Granny Smith apple and light horseradish mousse from Alsace

Fishes
 

North Alsace Arctic charwith Vadouvan                                                                    48 €    
Carrot and Williams pear, white balsamic condiment

Roasted wild sea bass with butter, pomelos and sweet lemon gel                             48 €    
Mona Lisa with olive oil « fruité mûr équilibre », Beurre blanc with citrus fruits

Roasted scallopsand Caviar Osciètre from the house Kaviari                                    58 €
Smoked lettuce cream and roasted pistachio

Meats
 

Roasted beef fillet "Blonde de Galice" with Demi -sel butter, candied shallot         52 €
Raspberry gel, tarragon oil, a real béarnaise with farm butter

Venison “Fleckenstein", Piedmont hazelnut and chestnut                                         52 €    
Red cabbage confit, blackcurrant gel, parsnips from Eric's       

Traditional “Lièvre à la Royale », sliver of fresh Truffle                                             53 €
Green cabbage and Homemade “Spätzle”     

Bresse poultry roasted on skin with black truffle "Tuber Melanosporum"                  52 €
Candied leek, pumpkin and matured Comté cheese, Périgourdine sauce

Selection of cheeses from the trolley

Christelle et Cyrille Lohro MOF 2019 et 2007, Maître Anthony                                                                   20 €

Desserts
To order before the meal

Chestnut/ Rum :                                                                        21 €    
Crispy and light mousse of candied chestnut
Grapefruit, ice cream with Diplomatico Rum

Corsican clementine : Light bourbon vanilla mousse and clementine confit            21 €
Soft gingerbread cookie, bergamot gel, milk sorbet and Ceylon cinnamon

Kirsch : Traditional crepes «Cheval Blanc » stuffed with Cream  Kirsch              21 €

Citrus fruit from Nice :  Pomelos and Orange infused with green Sancha tea         21 €
Soft cake with yuzu, Orange and star anise sorbet  

 

Epicure Menu
€150

Menu only served for all guests from the table

Alsace in a few small bites 
***

 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian Tome cheese crumble
Organic corn ice cream
***

Pike-perch, sauerkraut and trout egg, Riesling gel
Granny Smith apple and light horseradish mousse from Alsace
***

Roasted scallops and Caviar Osciètre from the house Kaviari
Smoked lettuce cream and roasted pistachio

***

North Alsace Arctic charwith Vadouvan 
Carrot and Williams pear, white balsamic condiment
***

Pumpkin sorbet with mild curry, farmer's Cottage cheese
Caramelized organic squash seeds
***

Bresse poultry roasted on skin with black truffle "Tuber Melanosporum"
Candied leek, pumpkin and matured Comté cheese, Périgourdine sauce
***

Light bourbon vanilla mousse and Corsican clementine confit
Soft gingerbread cookie, bergamot gel, milk sorbet and Ceylon cinnamon
***

Crispy and light mousse of candied chestnut
Grapefruit, ice cream with Diplomatico Rum
***

Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner

 

Balade en Alsace du Nord Menu
€120

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle
***

Roasted wild sea basswith butter, pomelos and sweet lemon gel
Mona Lisa with olive oil « fruité mûr équilibre », Beurre blanc with citrus fruits
***

Pumpkin sorbet with mild curry, farmer's Cottage cheese 
Caramelized organic squash seeds
***

Venison “Fleckenstein", Piedmont hazelnut and chestnut
Red cabbage confit, blackcurrant gel, parsnips from Eric's
***

Light bourbon vanilla mousse and Corsican clementine confit
Soft gingerbread cookie, bergamot gel, milk sorbet and Ceylon cinnamon
***

Petits fours 

Promenade au Fleckenstein  Menu
€89

Alsace in a few small bites 
***

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
***

Marinated Alsatian beef with Alsatian cheese crumble
Organic corn ice cream
***

Pan-fried duck foie gras ravioli and wild mushrooms
Black truffle emulsion, sliver of fresh Truffle
***

Pumpkinsorbet with mild curry, farmer's cottage cheese 
Caramelized organic squash seeds
***

Roasted wild sea basswith butter, pomelos and sweet lemon gel
Mona Lisa with olive oil « fruité mûr équilibre », Beurre blanc with citrus fruits

OR

Venison “Fleckenstein", Piedmont hazelnut and chestnut
Red cabbage confit, blackcurrant gel, parsnips from Eric's
***

Light bourbon vanilla mousse and Corsican clementine confit
Soft gingerbread cookie, bergamot gel, milk sorbet and Ceylon cinnamon
***

Petits fours