Wine Card
Gourmet restaurant with 2 Michelin stars

Wine pairing with this Menu €78
Menu for the entire table

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

  Marinated Alsatian beef with sesame and roasted peanut
Organic corn sabayon, lovage powder

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”

Blue lobster in memory of Brittany, roasted chanterelles
Zucchini, juice with coral and white Porto

Britany Monkfish roasted with mild spices and tomato powder
Artichoke, condiment with garlic
Fish soup with Alsatian saffro

Elderflower sorbet, “Granny Smith” Apple and ginger 

Stuffed Morel, poached und glazed with meat juice
Peas and Alsatian poultry

Challans Duck from Madame Burgaud roasted with cherries
Morello cherry cake like a “Forêt Noire”
Celery and meat juice      

Apple Feuille à feuille like a tatin
Alsatian raspberries and cottage cheese of the farm SUSS
Hibiscus flower sorbet

Lightness from Strawberry of the field
Lemon verbena Salpicon, milk sorbet and fresh verbena

Petits fours 

Last order 1 p.m on lunch and 9 p.m on dinner