Wine Card
Gourmet restaurant with 2 Michelin stars

Wine pairing with this Menu €78
Menu for the entire table

Alsace in a few small bites  

Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

  Marinated Alsatian beef with sesame and roasted peanut
Organic corn sabayon, lovage powder

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”

Blue lobster in memory of Brittany, roasted chanterelles
Spinach shoot, juice with coral and white Porto

Britany Monkfish roasted with mild spices and tomato powder
Artichoke, condiment with garlic
Fish soup with Alsatian saffro

Elderflower sorbet, “Granny Smith” Apple and ginger 

Roasted rabbit from farmhouse “Schneider”, candied shoulder in Ravioli   
                   Peas and courgette from Eric Greiner with Verbena

Venison „Fleckenstein“, parsnip, blackcurant jelly, nuts,
rasberries vinegar sauce

Light mousse of Mirabelles and scents of bergamot
Hot Mirabelles and crumble with organic sugar , full fruit sorbet

Alsatian Plum compote, honey-iced Parfait
Crispy and tonka bean mousse

Petits fours 

Last order 1 p.m on lunch and 9 p.m on dinner