Wine Card
Gourmet restaurant with 2 Michelin stars

Epicure Menu
€140

Menu only served for all guests from the table

Alsace in a few small bites 
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 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 
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Marinated Alsatian beef with Alsatian Tome cheese crumble
Organic corn ice cream
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Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”
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Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena
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Hake fish from Saint Jean de Luz in herbs crust
Artichokes, chanterelles and shell, shellfish juice with aromatics
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Elderflower sorbet, “Granny Smith” Apple and ginger 
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Sweetbreads roasted in half-salted butter, Morel and green asparagus
Juice with sour cream and vin jaune, a real mached potatoes
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Challans Duck from Madame Burgaud roasted on skin
Soft cake with rhubarb and Tagiasche olive
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Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream
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Like a Pavlola with Rhubarb, light verbena cream
Organic egg cream and Rhubrb juice, Tonic water sorbet
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Petits fours


Last order 1 p.m on lunch and 8.30 p.m on dinner