Wine Card
Gourmet restaurant with 2 Michelin stars

Epicure Menu

Menu only served for all guests from the table

Alsace in a few small bites 

 Quail’s egg poached “à la Diable”, crispy potatoes with herbs 

Marinated Alsatian beef with Alsatian Tome cheese crumble
Organic corn ice cream

Crabs meat salad and Caviar “osciètre”, cucumber mousse
Green apple jelly, olive oil “fruité mûr Equilibe”

Salmon trout from Les Sources du Heimbach slow cooked
Peas and lemon, broth infused with verbena

Hake fish from Saint Jean de Luz in herbs crust
Artichokes, chanterelles and shell, shellfish juice with aromatics

Elderflower sorbet, “Granny Smith” Apple and ginger 

Sweetbreads roasted in half-salted butter, Morel and green asparagus
Juice with sour cream and vin jaune, a real mached potatoes

Challans Duck from Madame Burgaud roasted on skin
Soft cake with rhubarb and Tagiasche olive

Light mousse with elderflower and raspberry confit
Elderberry emulsion and crisp, elderflower infused ice cream

Like a Pavlola with Rhubarb, light verbena cream
Organic egg cream and Rhubrb juice, Tonic water sorbet

Petits fours

Last order 1 p.m on lunch and 8.30 p.m on dinner