THE LARGE ROOMThe Auberge invites you to its gourmet restaurant with a 70 guest seating capacity. Space, lights and superb period woodwork, traditional curios and beautifully set tables. Enjoy a meal with the finest produce in a typically Alsatian and a refined ambiance. THE PRIVATE ROOMThis is the original lounge of the Auberge. It remains faithful to its roots, with its wooden ceiling, stained glass, and coats of arms of the region's families. This room can serve as a breakfast or banquet room. It can host up to 35 guests in private. CUISINE THAT BLENDS TRADITION AND INNOVATIONPascal Bastian and his team offer you original and creative cuisine that showcases local produce and that holds savoury surprises. They offer a universe of unique flavours, colours and scents, an unrivalled culinary adventure, to delight the eyes and taste buds from the amuse bouche to the dessert. A TEAM AT YOUR SERVICECarole and Pascal Bastian introduce their team to you. The 35-member team serves you in the kitchen and in the dining room. They attend to your comfort and stimulate your senses—in a calm and peaceful atmosphere, with careful presentation, contrasting textures, and a profusion of culinary delights . . .
A LA CARTE AND SET MENUSThe Cheval Blanc à la carte and set menus reflect the personality, talent, and regional and creative know-how of the Chef Pascal Bastian—and of his whole team. > View the menus (Coming soon) Auberge du Cheval Blanc Tel: +33 (0)3 88 94 41 86 |