THE LARGE ROOM
The Auberge invites you to its gourmet restaurant with a 70 guest seating capacity.
Space, lights and superb period woodwork, traditional curios and beautifully set tables. Enjoy a meal with the finest produce in a typically Alsatian and a refined ambiance.
THE PRIVATE ROOM
This is the original lounge of the Auberge. It remains faithful to its roots, with its wooden ceiling, stained glass, and coats of arms of the region's families.
This room can serve as a breakfast or banquet room. It can host up to 35 guests in private.
CUISINE THAT BLENDS TRADITION AND INNOVATION
Pascal Bastian and his team offer you original and creative cuisine that showcases local produce and that holds savoury surprises.
They offer a universe of unique flavours, colours and scents, an unrivalled culinary adventure, to delight the eyes and taste buds from the amuse bouche to the dessert.
A TEAM AT YOUR SERVICE
Carole and Pascal Bastian introduce their team to you.
The 35-member team serves you in the kitchen and in the dining room.
They attend to your comfort and stimulate your senses—in a calm and peaceful atmosphere, with careful presentation, contrasting textures, and a profusion of culinary delights . . .
A LA CARTE AND SET MENUS
The Cheval Blanc à la carte and set menus reflect the personality, talent, and regional and creative know-how of the Chef Pascal Bastian—and of his whole team.
Auberge du Cheval Blanc