Carole Bastian cultivates the art of receiving

She has sparkling eyes, a bright smile and she likes looking after each of her guests.
With Pascal Bastian, they form the new management team of the Cheval Blanc.
Carole runs the dining room team, she listens to you to improve the quality of your stay even more.
Don’t hesitate to let her know if you have any suggestions!

The team cooking

A large team is vital for faultless organisation. You’ll see them in action when you arrive at the Cheval Blanc. The kitchen is transparent and you can observe the bustle of the kitchen managed by its conductor Pascal Bastian!

The dining room team at your service!

This team is managed by Carole Bastian who will give you a warm welcome.
At the Cheval Blanc, the atmosphere is welcoming and relaxed!