Heading Slider Logo Au Cheval Blanc

2 stars-restaurant in the Strasbourg region

Gastronomic restaurant in Lembach

An authentic 18th century coaching inn, located in the heart of a charming village in Alsace… The Cheval Blanc - Lembach is an Alsatian restaurant with a rich history, where fine cuisine is served in a welcoming atmosphere.

Discover a prestigious establishment that has lost none of its original character. The spacious and warmly decorated dining room features parquet flooring, coffered ceilings, wood panelling and stained-glass windows. A period fireplace adds a further touch of warmth to the interior.

Located in Lembach, not far from Haguenau and less than an hour from Strasbourg, our authentic gastronomic restaurant promises special moments to share. Enjoy seasonal cuisine in a cosy and refined atmosphere. The dishes created by Chef Pascal Bastian and his team offer a culinary experience that deliciously blends tradition with modern influences.

The restaurant was awarded its first Michelinsupsup star in 2009, followed by a second in 2015 – a success that we are proud to share.

   Photos of the restaurant
Dining room of the restaurant in the Strasbourg region
The dining room, blending tradition and modernity
Table

Cuisine that blends tradition with modern influences

Comfortably seated at a table in our gastronomic restaurant, enjoy seasonal dishes with subtle local flavours that pleasantly surprise the taste buds. The menu created by two-Michelin-star Chef Pascal Bastian gives pride of place to local Alsatian produce, with modern and imaginative creations, such as traditional foie gras with Gewurztraminer wine, 'Duwehof' pigeon, fillet of 'Fleckenstein' venison, hare à la royale with spätzle, and soufflé pancakes with kirsch.

The menu also features a number of delightful discoveries for the palate, including exotic chutney, crispy risotto, red onion tempura, and more...

Experience an original culinary voyage, with a number of pleasant surprises along the way, from the local flavours, to the presentation of the dishes, the cooking and the seasoning.

Fish and shellfish dish
Chocolate dessert
Lemon tart
Poached oyster
Dish
Trout
Dish

A dedicated team at your service

While Chef Pascal Bastian runs the kitchen alongside his team, his wife, Carole Bastian, warmly welcomes guests in the dining room.

The 30-strong team at the Cheval Blanc - Lembach serves with dedication, energy, discretion and care.

Your hosts Carole and Pascal Bastian

Your reception in a Michelin-starred Alsatian restaurant

Group meals, family gatherings, birthdays, baptisms, business dinners... Plan your reception at the Cheval Blanc - Lembach, a Michelin-starred restaurant that will delight all your guests with both its gastronomic cuisine and refined setting.

We also have a private lounge with capacity for up to 35 diners and a veranda that can welcome up to 20 people.

Please contact us for further information, by telephone on +33388944186 or by email at info@au-cheval-blanc.fr.

Restaurant veranda

À la Carte and Set Menus

The à la carte and set menus at Le Cheval Blanc reflect the personality, traditional know-how, imagination and talent of Chef Pascal Bastian and his team.

The following set menus are available:

  • 'Epicure' menu
  • 'Stroll Through Northern Alsace'
  • 'Promenade in Fleckenstein'
Download our à la carte and set menus
Bass tartare
Sole with hazelnut

References and awards

2 stars in the MichelinGuide

"This distinguished coaching inn (18th century), today managed by Carole and Pascal Bastian, combines the charm of Alsace with modern refinement: it is a pleasure to see establishments such as this in operation… The Chef masters traditional cuisine with skill and imagination, while the menu is rich and full of subtlety. Plenty of character and charm!

Roast fillet of tuna marinated in sesame seeds, guacamole with mild curry, seasoned tartare and grilled peanuts. Turbot roasted on the bone, Piedmont hazelnut crust, mashed apple with brown butter. Lemon meringue tart."

Michelin Guide 2015, p. 847

3 Chef's Hats in the Gault & MillauGuide

"While we wouldn't say that Pascal Bastian is a traditional chef, tradition has been kept alive in is this distinguished 18th century establishment, which has been one of the region's culinary strongholds for decades. The chef reveals an imaginative and modern side in his à la carte and set menus, with dishes such as cannelloni with duck foie gras fried with wild mushrooms, black truffle emulsion, back of turbot roasted on the bone, Piedmont hazelnut and flat parsley crust, mashed apple with brown butter, roast fillet of duckling, rhubarb and black olive confit, Alsace-style griesknepfle… The restaurant's contemporary interior is both understated and restful, and its huge selection of wines extends well beyond the region of Alsace."

Gault & Millau Tour: 2013 Upcoming Talent Award Alsace – France Guide: 'Upcoming Talent of the Year 2009'

Gault & Millau Guide 2015, p. 336

Affiliations and labels:

Les Etoiles d'Alsace
Maître Restaurateur (France's Master Restaurateurs)
Collège Culinaire de France
Maître Cuisinier de France (Master Chef of France)

Useful information and booking

Closed all day on Mondays and Tuesdays, as well as Friday lunchtime.

Opening hours:

  • Midday - 1.30 p.m. (last orders taken)
  • 7 - 9 p.m. (last orders taken)

Tel.: +33388944186

 

Online table booking request
The dining room